Makes 12 muffins
Ingredients:
2 tbs packed brown sugar
1/4 tsp ground Dutch cinnamon
3/4 cup unsweetened almond milk
1/4 cup extra virgin olive oil
1 egg
1/4 cup real honey
2 cups whole wheat flour
3 tsp baking powder
1/2 tsp salt
1 cup frozen blueberries
Preheat your oven to 200 degrees celsius. Spray 12 muffin wrappers and place in muffin tray.
Combine your cinnamon and brown sugar in a small bowl and set aside.
In a large bowl using electric beaters combine the milk, oil, egg and honey. Beat until the honey has dissolved.
Using a spoon, mix in your flour, baking powder and salt until just combined. The mixture may look a little lumpy.
Gently fold in the frozen blueberries.
Divide the batter evenly amongst the muffin cups. They should be almost full. Sprinkle the brown sugar and cinnamon mixture across the top of each cup.
Bake for 20 minutes or until you can insert a skewer or fork and it comes comes out clean. Remove from muffin pan and place on wire rack to cool.